[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mezes.cz\/hovezi-licka-na-cervenem-vine\/#Article","mainEntityOfPage":"https:\/\/www.mezes.cz\/hovezi-licka-na-cervenem-vine\/","headline":"Hov\u011bz\u00ed l\u00ed\u010dka na \u010derven\u00e9m v\u00edn\u011b","name":"Hov\u011bz\u00ed l\u00ed\u010dka na \u010derven\u00e9m v\u00edn\u011b","description":"Krom\u011b \u010derstv\u00e9ho hov\u011bz\u00edho od \u0159ezn\u00edka, kter\u00fd m\u00e1 va\u0161i d\u016fv\u011bru, budete pot\u0159ebovat je\u0161t\u011b i dost \u010dasu, abyste si s p\u0159\u00edpravou tohoto jedine\u010dn\u00e9ho pokrmu mohli vyhr\u00e1t a potom n\u011bkolik b\u011b\u017en\u011b dostupn\u00fdch ingredienc\u00ed. Na 4 hov\u011bz\u00ed l\u00ed\u010dka si p\u0159ipravte tuto zeleninu: 3 mrkve, 1 ko\u0159en petr\u017eele, \u00bd bulvy celeru, 3 strou\u017eky \u010desneku, 2 cibule, 14 \u017eampion\u016f. P\u0159ipravte si […]","datePublished":"2019-12-13","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.mezes.cz\/author\/#Person","name":"","url":"https:\/\/www.mezes.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mezes.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mezes.cz\/wp-content\/uploads\/img_a368760_w1745_t1580992787.jpg","url":"https:\/\/www.mezes.cz\/wp-content\/uploads\/img_a368760_w1745_t1580992787.jpg","height":0,"width":0},"url":"https:\/\/www.mezes.cz\/hovezi-licka-na-cervenem-vine\/","about":["V\u00fdrobky"],"wordCount":423,"articleBody":"  Krom\u011b \u010derstv\u00e9ho hov\u011bz\u00edho od \u0159ezn\u00edka, kter\u00fd m\u00e1 va\u0161i d\u016fv\u011bru, budete pot\u0159ebovat je\u0161t\u011b i dost \u010dasu, abyste si s p\u0159\u00edpravou tohoto jedine\u010dn\u00e9ho pokrmu mohli vyhr\u00e1t a potom n\u011bkolik b\u011b\u017en\u011b dostupn\u00fdch ingredienc\u00ed. Na 4 hov\u011bz\u00ed l\u00ed\u010dka si p\u0159ipravte tuto zeleninu: 3 mrkve, 1 ko\u0159en petr\u017eele, \u00bd bulvy celeru, 3 strou\u017eky \u010desneku, 2 cibule, 14 \u017eampion\u016f. P\u0159ipravte si 3 l\u017e\u00edce rajsk\u00e9ho protlaku, 1 l\u017e\u00edci cukru, 2 lahve kvalitn\u00edho \u010derven\u00e9ho v\u00edna nap\u0159. Merlot (1 lahev je do pokrmu a jednu m\u00e1te za odm\u011bnu). Budete pot\u0159ebovat asi p\u016fl litru kvalitn\u00edho hov\u011bz\u00edho v\u00fdvaru (klidn\u011b z kost\u00ed), olivov\u00fd olej a kousek m\u00e1sla. Z bylinek se bude hodit sn\u00edtka tymi\u00e1nu a rozmar\u00fdnu, 2 bobkov\u00e9 listy, 8 kuli\u010dek pep\u0159e, 4 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed.Hov\u011bz\u00edna v\u00edn\u011b je sv\u00e1te\u010dn\u00ed j\u00eddlo, jeho\u017e unik\u00e1tn\u00ed chu\u0165 ocen\u00ed i gurm\u00e1ni, ale kvalitn\u00ed maso a jakostn\u00ed v\u00fdrazn\u00e9 \u010derven\u00e9 v\u00edno jsou naprosto z\u00e1sadn\u00ed. O\u010di\u0161t\u011bn\u00e1 l\u00ed\u010dka osu\u0161\u00edme, osol\u00edme a opep\u0159\u00edme. V prostorn\u00e9m litinov\u00e9m hrnci je osma\u017e\u00edme na olivov\u00e9m oleji. S masem neh\u00fdbejte a nep\u00edchejte do n\u011bj. Z po\u010d\u00e1tku se p\u0159ilep\u00ed ke dnu, ale potom se uvoln\u00ed. Pot\u00e9 ho vynd\u00e1me bokem. Pak orestujeme zeleninu. Za\u010dneme s kosti\u010dkami mrkv\u00ed, p\u0159id\u00e1me celer, petr\u017eel a na konec nakr\u00e1jenou cibulku. Na zeleninu p\u0159id\u00e1me protlak a nech\u00e1me ho m\u00edrn\u011b zkaramelizovat. P\u0159id\u00e1me 200 ml v\u00edna, kter\u00e9 se spoj\u00ed s protlakem a asi polovinu nech\u00e1me odpa\u0159it a p\u0159id\u00e1me dal\u0161\u00ed v\u00edno. Po jeho odpa\u0159en\u00ed nalijeme do hrnce zbytek lahve a znovu nech\u00e1me polovinu odpa\u0159it. V\u0161e, co pot\u0159ebujeme z v\u00edna, je st\u00e1le v hrnci. P\u0159id\u00e1me maso a ko\u0159en\u00ed, zalijeme v\u00fdvarem a d\u00e1me do trouby na 150 \u00b0C na 2-3 hodiny, dokud nen\u00ed \u00fapln\u011b m\u011bkk\u00e9. Vyjmeme ho a udr\u017eujeme v teple. Zbytek hrnce p\u0159elijeme p\u0159es jemn\u00e9 s\u00edto. Pokud chceme om\u00e1\u010dku hust\u011bj\u0161\u00ed, propas\u00edrujeme do n\u00ed \u010d\u00e1st zeleniny. Dochut\u00edme sol\u00ed a pep\u0159em. \u010ctvrtky \u017eampion\u016f si zprudka orestujeme na m\u00e1sle a m\u016f\u017eeme sm\u00edchat s listovou petr\u017eel\u00ed. Do zah\u0159\u00e1t\u00e9 om\u00e1\u010dky d\u00e1me p\u0159ed serv\u00edrov\u00e1n\u00edm p\u00e1r kousk\u016f m\u00e1sla. V\u0161e serv\u00edrujeme s bramborovou ka\u0161\u00ed.                                                                                                                                                                                                                                                                                                                                                                                         4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Hov\u011bz\u00ed l\u00ed\u010dka na \u010derven\u00e9m v\u00edn\u011b","item":"https:\/\/www.mezes.cz\/hovezi-licka-na-cervenem-vine\/#breadcrumbitem"}]}]